Here is the Keto Thanksgiving turkey recipe I will be using this year. I bought my turkey today, 5 days ahead of time, so that it can thaw in the refrigerator, with plenty of time left over for the dry brining recipe in the photo at the bottom of this post.
The menu is turkey, cauliflower stuffing, roasted Brussels sprouts, and my Chocolate avocado mousse.
I will be posting the other recipes later, but I wanted to get this up so that my Sugar Freedom fans can go get their turkeys this week end.
Note: I will be using organic chicken broth instead of hard cider in the recipe posted below.
Here’s to keeping it Keto for a happy holiday.