Start with a two to three pound pork roast. I like to pick one that has a cap of visible fat. This, along with the butter in the recipe, will baste the roast as it cooks.
Ingredients and directions:
Pork Roast 2-3 pounds
Salt, Pepper, and Garlic Powder
3 Tablespoons of butter: at room temperature
Pre-Heat oven to 450 degrees.
Place the pork roast in a baking pan, and season with salt, pepper, garlic powder. Add a sprinkle of herbs like Thyme, Rosemary, or Herbs de Provence if you have them on hand.
Spread the butter over the top of the seasoned roast, then put the roast in the oven at 450 degrees for ten minutes. Reduce the heat to 350 degrees and continue to roast until the meat reaches an internal temperature of 170 degrees: about 20 minutes per pound.