Sugar and Grain Free Pancakes

Sugar, Grain, and Trigger Free

Finally, a sugar and grain free pancake that is tasty, has a good texture, and doesn’t make you crave more.  I made these to have something “Brunchy” for Easter morning.  I don’t eat cheat foods, but I do like to create occasional foods for special occasions.  These pancakes are perfect, and you can have them with sugar free maple syrup, top them with crushed and warmed berries, or you can add a bit of Xylitol or Erythritol to the batter if those sweeteners agree with you.

Best of all, I ate the ones you see in this picture at Noon, and it’s 4PM and I’m not hungry.  That means that they definitely didn’t over stimulate my appetite, and I bet they will satisfy yours.

You can get an entire sugar free nutrition program at www.sugarfreedom.com

Author: Catherine

Catherine Gordon is the author of the nutritional program: Sugar Freedom at www.sugarfreedom.com. She is also the author of "Keep the Change" Transform your body for good 2nd edition, at amazon.com. She is member of the National Weight Control Registry, and she was named the Certified Turbulence Trainer of the Year in 2013.

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.